Who we are

Like so many farmers, there is a deeply personal story behind our farm vision. We hope the land and our products reflect the passion and love that motivates our work. However, bringing that vision to fruition has required much more than good intentions. Although we are relatively new to farming, we are fortunate to have a wealth of knowledge, experiences and broad network of support.

Sara arrived at farming through a circuitous route including a childhood abroad in southeast Asia, 24 years of service in the Navy and Marines, a background in city and regional planning, a PhD in natural resources, and expertise in transboundary water security. Importantly for our farm enterprise, she is also deeply curious about all things and an active lifelong learner. Sara has quickly developed expertise in agricultural soils and regenerative systems and has spearheaded our subsoiling and swale building initiatives.

Aaron found a more direct route to farming. After growing up in the hills of western NY, he pursued a career in forestry and education. His work has spanned efforts ranging from forest management with the US Forest Service, to scholarly work in the field of agroforestry, to his most recent position directing the maple research program at Cornell University. Along the way he gained a wealth of knowledge and practical skills applicable to farming. Aaron’s deep connection to nature and dynamic physicality make him a force of nature on the farm and a natural farm foreman.

We are fortunate to have an amazing network of friends, family, and fellow farmers supporting our effort. We are also grateful for the many programs and knowledge resources available from an amazing array of agricultural non-profits, experienced growers, and innovative farmers. Thank you all!

How we farm

Farming is a fairly broad term and encompasses a huge array of practices. There is always more to learn. So, how we farm is an evolving process based on trial and error and new ideas we encounter. Our practices now will surely change over time. This can be frustrating but overall, we draw great satisfaction from expanding our knowledge, trying new things, and solving problems. This is a snapshot of our current approach.

We purchased our 100-acre farm in 2023 from a friendly couple who had a raised a family and operated a hobby scale dairy for about 40 years. Prior to that, the land had been farmed continuously since the mid-1800’s. The woodlot consists of a few second growth stands of decent sugar maple, but is otherwise brushland choked with invasive species. The soil in the fields is compacted and depleted with poor drainage in many areas but also shows signs of promise with good structure and a workable pH.

While searching for property we spent 2 years reading books, attending seminars, touring farms, watching documentaries, and all the other things aspiring farmers do when they catch the farming bug and decide to make the plunge. Our land and food ethic, coupled with a desire to contribute to our small community steered us toward establishing a polyculture of perennials

Contact us

Interested in working together? Fill out some info and we will be in touch shortly. We can’t wait to hear from you!